If you’ve never had katsudon, then you’re completely missing out on life, I’m serious. Katsudon is one of those dishes that makes you question how on earth did you survive so long without eating it. Just think about it, panko breaded pork chops simmering in a bed of spinach, eggs, in a sweet soy sauce dashi, poured over a hot steamy bowl of rice. Supposedly, this dish is made all over Japan and is considered good luck to have it before an exam. Honestly, screw exams, I can eat this everyday.

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Serving Size: 2 Preparation time: 15mins Cooking time: 20mins (rice time not included)